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By Lewis W. J.

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One is of recipe books, frequently shared by many members of a household, and often passed down from one generation to another. These are of interest for various reasons. In part, this is because the collection and circulation of such data does seem to have taken place through manuscripts to a large extent, though various printed anthologies were published at the time. In part, it is because women seem disproportionately to have been involved in creating Manuscripts 21 such compendia, the recipes involved often being culinary, though these were frequently interspersed with medical ones.

Almost invariably, books were printed on both sides of the sheet, and the printed sheets therefore needed to be left long enough for the ink to dry before the other side of the sheet was printed. If a printer had more than one press, the reverse side of the sheet could be printed almost immediately, but, if not, the one-sided sheets might be kept for some time, a practice also encouraged by setting ‘by formes’, when a The Role of Print 27 compositor set all the pages for one side of a sheet and sent them to be printed before the other side of the sheet was set.

It was possible to write across the surface of an entire sheet, but on the whole this format was rather cumbersome and was rarely used. Instead, people folded the sheets, either once, forming a bifoliate, or more often, forming a group of four, eight or more leaves. Manuscripts of the period display a fairly standard range of formats, derived from such sub-divisions of sheets of paper and reflecting the purposes for which they were produced, along with the taste of the compiler. Thus letters were frequently written on bifoliates, of folded pot size for lengthy letters or of smaller size – formed by cutting a bifoliate in half and folding it again – for shorter ones.

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