By Mark L. Winston
Being between bees is a full-body event, Mark Winston writes—from the low hum of tens of millions of bugs and the stinky odor of honey and beeswax, to the sight of employees flying backward and forward among flora and the hive. The event of an apiary slows our feel of time, heightens our understanding, and evokes awe. Bee Time provides Winston’s reflections on 3 a long time spent learning those creatures, and at the classes they could train approximately how people may perhaps larger have interaction with each other and the ordinary world.
Like us, honeybees signify a top of animal sociality. How they submerge person wishes into the colony collective offers a lens in which to contemplate human societies. Winston explains how bees method details, constitution paintings, and converse, and examines how company boardrooms are utilizing bee societies as a version to enhance collaboration. He investigates how bees have altered our figuring out of agricultural ecosystems and the way city planners want to bees in designing extra nature-friendly cities.
the connection among bees and other people has no longer continually been benign. Bee populations are diminishing because of human effect, and we won't have enough money to disregard what the loss of life of bees tells us approximately our personal tenuous association with nature. poisonous interactions among insecticides and bee ailments were relatively damaging, foreshadowing comparable results of insecticides on human healthiness. there's a lot to benefit from bees in how they reply to those demanding situations. In maintaining their societies, bees educate us how one can maintain our own.
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Extra info for Bee Time: Lessons from the Hive
Packers have long been a suspect “species” for beekeepers, Bee Time | 30 and from whispered hallway conversations at beekeeping meetings it appears that honey adulteration is rampant. An article in a 2011 issue of the Journal of Food Science ranked honey third in the list of adulterated foods, just behind olive oil and milk. Unscrupulous packers add high-fructose (HF) corn syrup, malt sweeteners, rice syrup, brown sugar, or barley malt to honey. Particularly common is HF-corn syrup, which is produced by industrially converting the glucose in corn to fructose, thereby making it taste sweeter, and costs only one-fifth the price of honey.
We and the African bees made our way to French Guiana as the result of an ill-conceived plan to breed a better honeybee for tropical new-world climates. Honeybees are not native to North or South America, and the European-derived bees imported to South America by settlers didn’t do well under tropical conditions. African bees were rumored to be better honey producers, although they had a reputation for also being highly aggressive. Brazilian beekeeping officials conceived the idea of crossing the African and the European honeybees to produce a gentle and productive hybrid for the tropics.
The core of what I learned from my thirty years of harvesting, bottling, selling, and giving away honey is this: Food at its best carries memories and reflections that go beyond sustenance to connect the personalities who harvest and the land from which they gather, making holy the simple act of eating. 3 Killer Bees d Concern for the supply of our much-loved sweetener honey is one reason the global collapse of honeybee colonies has been in the news for almost a decade, but bees have made news before.