By Glyn Davies, David Brown
Chapter 1 searching and Trapping in Gola Forests, South?Eastern Sierra Leone: Bushmeat from Farm, Fallow and wooded area (pages 15–31): Glyn Davies, Bjorn Schulte?Herbruggen, Noelle F. Kumpel and Samantha Mendelson
Chapter 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana (pages 32–46): man Cowlishaw, Samantha Mendelson and J. Marcus Rowcliffe
Chapter three Bushmeat Markets ? White Elephants or purple Herrings? (pages 47–60): John E. Fa
Chapter four Cameroon: From loose reward to Valued Commodity — The Bushmeat Commodity Chain round the DJA Reserve (pages 61–72): Hilary Solly
Chapter five Determinants of Bushmeat intake and exchange in Continental Equatorial Guinea: an Urban?Rural comparability (pages 73–91): Noelle F. Kumpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, man Cowlishaw and E. J. Milner?Gulland
Chapter 6 Livelihoods, searching and the sport Meat exchange in Northern Zambia (pages 92–105): Taylor Brown and Stuart A. Marks
Chapter 7 Is the easiest the Enemy of the nice? Institutional and Livelihoods views on Bushmeat Harvesting and alternate — a few matters and demanding situations (pages 111–124): David Brown
Chapter eight Bushmeat, natural world administration and solid Governance: Rights and Institutional preparations in Namibia's Community?Based usual assets administration Programme (pages 125–139): Christopher Vaughan and Andrew Long
Chapter nine natural world administration in a Logging Concession in Northern Congo: Can Livelihoods be Maintained via Sustainable looking? (pages 140–157): John R. Poulsen, Connie J. Clark and Germain A. Mavah
Chapter 10 Institutional demanding situations to Sustainable Bushmeat administration in vital Africa (pages 158–171): Andrew Hurst
Chapter eleven Can flora and fauna and Agriculture Coexist outdoor safe components in Africa? A Hopeful version and a Case examine in Zambia (pages 177–196): Dale M. Lewis
Chapter 12 nutrition for inspiration for the Bushmeat exchange: classes from the Commercialization of Plant Nontimber wooded area items (pages 197–211): Elaine Marshall, Kathrin Schreckenberg, Adrian Newton, Dirk Willem Te Velde, Jonathan Rushton, Fabrice Edouard, Catarina Illsley and Eric Arancibia
Chapter thirteen Bushmeat, Forestry and Livelihoods: Exploring the assurance in Poverty relief procedure Papers (pages 212–226): Neil chicken and Chris Dickson
Chapter 14 The Beverly and Qamanirjuaq Caribou administration Board (BQCMB): mixing wisdom, humans and perform for Barrenground Caribou Conservation in Northern Canada (pages 227–236): Ross C. Thompson
Chapter 15 searching, flora and fauna exchange and flora and fauna intake styles in Asia (pages 241–249): Elizabeth L. Bennett
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Extra resources for Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction
Expense Equipment Transport Employees Premises Overall Relative expense Hunters Low High None None Very low Wholesalers High Moderate Low None Moderate Market traders Moderate Low Low Low Low Chop bar owners High None High Moderate High Actors can, to some extent, minimize their operating costs through the support of their extended family (see also Clark, 1994). g. g. by nominating one member to carry the collective bag to market). However, hunter costs are already relatively low, and the role of kin support networks appears to be much more significant for urban traders.
Financial values are estimated on the basis of processed weights, as this is the state in which most bushmeat is sold. The differences between the hunters’ and consumers’ US$ figures may at least partly reflect the fact that hunters do not sell all their bag, but rather eat some of it in their own household and give some of it away as gifts. e. hunters who had been hunting within the month preceding the survey (n = 98 respondents). 3 This figure is based on the per capita consumption in rural and urban areas, according to the size of the rural and urban population.
Kallon. Data analysis was conducted by Björn Schulte-Herbrüggen, Noëlle Kümpel and Samantha Mendelson. 1 + 8 Black and white colobus (Colobus polykomos) Olive colobus (Procolobus verus) Red colobus (Procolobus badius) Sooty mangabey (Cercocebus atys) Diana monkey (Cercopithecus Diana) Campbell’s monkey (Cercopithecus campbelli) Spot-nosed monkey (Cercopithecus petaurista) Duikers (Cephalophus maxwelli, C. dorsalis and C. zebra) No. 0 – – – – – + High Kondebotihun† Primates are arranged in decreasing order of body weight.