By Phyllis Pellman Good
Fifty scrumptious and useful slow-cooker recipes for an unforgettable vacation feast
Preparing the ideal vacation meal for family might be annoying, yet those delectable slow-cooker major dishes and facets will make it more uncomplicated than ever. Culled from the Fix-It and Forget-It Christmas Cookbook,these recipes—ranging from stylish entrées to convenience food—include memorable dishes such as:
· iciness beef Loin
· Creamy Lasagna
· Turkey Fajitas
· Barbequed Black Beans with candy Potatoes
Complete with ten easy methods to aid deal with every thing from gift-giving and adorning to local caroling, this assortment is a must have for any vacation season.
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Extra info for Fix-It and Forget-It: Holiday Main Dishes and Sides
When festivals were not being held, love and community support were expressed in other areas of Dravidian life. Agriculture played an important part in the economic life of the Dravidians from the beginning of history. As with distortions written about Africa regarding its supposed backwardness in food production, similar theories concerning the lack of sophistication in Dravidian agricultural methods are assumed. It is generally supposed that the Aryans were the first to introduce agriculture into southern India.
These festivals were also occasions for great food. A vast array of dishes were served at such events. The foods ranged from chicken and fish kari dishes, vegetable kari dishes, and tomato and spinach salads made with yoghurt, to coconut desserts such as barfis and karanjias. Festivals were an important part of the Dravidian social, academic, and economic environment. Expressions of love and community support were exchanged and reinforced. Scholars and students alike from every school came to these events to set up debates, exchange philosophies, and give lectures and conduct discussions on matters of religion and politics.
Combine eggs, lemon juice, and salt. Blend well. Stir into crabmeat mixture. Cover tops of fillets with equal portions of crabmeat mixture. Sprinkle black pepper over fillets. Bake, covered, in a 375 degree oven for about 15 minutes. While fillets are baking, immediately combine sauce ingredients in saucepan over medium heat. When mixture starts to smoke, reduce heat to low and leave it there, stirring occasionally. DO NOT LET IT BOIL. Mixture will thicken somewhat by the time fillets are done.