Download The Boat Cookbook: Real Food for Hungry Sailors by Fiona Sims PDF

By Fiona Sims

For somebody with a tiny galley kitchen, there's excellent news: not more bland leftovers aboard. those scrumptious and straightforward recipes, all made with minimal fuss and greatest flavour, will let you destroy your self in harbour and hold issues basic at sea-not to say rustle up an average rum punch. With convenient principles on developing the galley, a lazy consultant to filleting mackerel and assistance for internet hosting the suitable seashore fish fry, this is often the must-have consultant for sailors and seaside-lovers alike.

The booklet comprises recipe contributions from most sensible cooks (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and crusing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by way of Chris Galvin, and observed all through via significant images and lovely hand-drawn illustrations, this can end up to be a useful addition to the nutrition lover's kitchen or galley.

Show description

Read or Download The Boat Cookbook: Real Food for Hungry Sailors PDF

Best cookbooks books

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Mark Bittman’s manhattan instances column, “The Minimalist,” is without doubt one of the most often clipped components of the paper’s eating part. For Bittman’s hundreds of thousands of fanatics who usually pore over their clippings, this is cause to have a good time: a number of Bittman’s splendidly scrumptious and straightforward recipes, 350 in all, are actually on hand in one paperback.

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Within the Sixties Claudia Roden brought americans to a brand new international of tastes in her vintage A ebook of center jap nutrients. Now, in her enthralling new e-book, Arabesque, she revisits the 3 nations with the main interesting cuisines today—Morocco, Turkey, and Lebanon. Interweaving historical past, tales, and her personal observations, she provides us one hundred fifty of the main delectable recipes: a few of them new discoveries, a few reworkings of vintage dishes—all of them made much more obtainable and scrumptious for today’s domestic cook dinner.

Annals of the Caliphs' Kitchens

Written approximately 1000 years in the past, al-Warraqs cookbook is the main accomplished paintings of its sort. This conventional cookbook with greater than six hundred recipes from the luxury delicacies of medieval Islam can be a unprecedented advisor to the modern culinary tradition. Its various anecdotes and poems spread the function of nutrition within the politics of Islams golden period.

The Soupbox Cookbook: Sensational Soups for Healthy Living

The Soupbox eating place soups have bought remarkable Yelp experiences, have been voted the easiest Soup in Chicago on Citysearch, and feature been featured in neighborhood and nationwide press and tv together with the Chicago sunlight occasions and on Rachael Ray’s Tasty Travels convey.

The Soupbox Cookbook, authored by way of the chef and founders of the eating place, positive factors either inventive and standard soups, stews and chowders from shopper favorites to nice new recipes to attempt. all of the soups are healthy and nourishing for the full relatives, and so much of them take as low as quarter-hour prep time. test the Rosemary bird Dumpling Soup for a brand new twist on a conventional favourite, or the marvelous Mushroom and Barley Soup, mild and fit but pleasurable and full of nutrition B. Readers also will locate Latin and Asian flavors, tailored to develop into new kinfolk favorites together with the highly spiced Mayan poultry Enchilada Fiesta. The booklet, just like the eating place, good points a number of vegan, gluten-free and low-sodium techniques, exhibiting a dedication to the healthiness wishes of its extensive diversity of customers…and now readers.

The Soupbox first opened in 1995 and contours 12 diversified soups an afternoon with a rotating record of enormous quantities. a variety of purchaser favorites in addition to new soups constructed for this book—125 nice soup recipes in total—have been created via founders and authors Jamie Taerbaum and Dru Melton, who've greater than 35 years eating place event among them.

Additional info for The Boat Cookbook: Real Food for Hungry Sailors

Example text

Brush the pita bread all over with 1 tablespoon kosher salt olive oil. Grill for 1 to 2 minutes per side, turning 4 garlic cloves, minced once, or until it is nicely charred with good grill 2 tablespoons fresh or 1 teaspoon dried tarragon marks. Keep warm. 1 ⁄4 teaspoon freshly ground black pepper 1 teaspoon granulated sugar Place the grilled eggplant in a food processor. Add the salt, garlic, tarragon, black pepper, and sugar, processing until smooth and well blended. With the machine running, drizzle in the remaining 1 ⁄2 cup olive oil through the feed tube to make a smooth spread.

Let it cook for 10 minutes. In the meantime, stack the 4 sage leaves on top of each other and roll into a cigar shape. Thinly slice the sage. This method is called chiffonade. After the plank has cooked for 10 minutes, open the grill lid and quickly sprinkle the sage over the squash and cheese. Lightly drizzle all with olive oil and sprinkle with salt and white pepper. Close the lid and let cook for another 10 minutes. Remove from the grill and serve the planked squash and cheese with a basket of crackers and bread.

2 tablespoons olive oil 1 ⁄2 teaspoon dill Fine kosher or sea salt and freshly ground black pepper to taste 9 44 8 THE GARDENER & THE GRILL GG int2pass:Layout 1 11/4/11 12:05 PM Page 45 F OR GARDENERS IN THE MIDWEST, SEPTEMBER PROVIDES THE last abundance of tomatoes, onions, and peppers. This is a classic combination for a vibrant chunky garden tomato sauce. This recipe could easily be renamed Grilled Marinara! Use it as a guideline; it has a lot of flexibility. END-OF-THE-GARDEN SAUCE MAKES 8 TO 10 CUPS OR MORE Prepare a hot fire in your grill.

Download PDF sample

Rated 4.35 of 5 – based on 23 votes