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By Jeff Smith

The entire incredients that make THE FRUGAL gourmand probably the most renowned cooking exhibits on tv are during this bestselling cookbook, together with: a whole diversity of cooking strategies, suggestion on kitchen apparatus, certain tricks and assistance, intriguing principles for vegetarian foodstuff, PLUS greater than a hundred illustrations of recipes and strategies.

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Extra resources for The Frugal Gourmet

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That way I have flavor but less butterfat . The pea­ nut oil helps the butter withstand the high temperatures of cooking . 50 0 The Frugal Gourmet Oreen Bean and Potato Soup I stole this soup from Peter, one of my cooks . His mother was from Eastern Europe, and you can see , right away , what frugal means in those countries . This takes very little time to cook and your family will love it . Use a large soup pot for this one . 5 stalks celery, sliced thin bunch green onions, chopped Y2 stick ( Y4 cup) butter 2 tablespoons flour 2 quarts water V4 3 cup powdered milk medium potatoes Salt and pepper to taste Y2 1 1 Y2 1 cup chopped fresh parsley tablespoon dried dill weed cups sour cream 1 0-ounce package frozen French­ style green beans Saute the celery and green onions in the butter .

Common in early American cooking . MARJORAM Common kitchen herb , light in flavor . Buy whole, dried . 26 0 The Frugal Gourmet MINT, DRIED Common in Middle Eastern dishes . Buy whole . Also makes a great tea. MINT, FRESH Grow this in the backyard if you can . Great for salads , mint j uleps , Middle Eastern dishes . MUSTARD, DRY Absolute necessity if you love salad dressings . I buy Colman's , from Britain. NUTMEG Basic to the kitchen . Buy it whole in bulk, and grate your own with an old-fashioned nutmeg grater .

Please do not buy wines that have salt added ; they are labeled "Cooking Wines" but really should not be used at all . My rule is "If you can't drink it , don't cook with it . " Dry Sherry Dry Red Wine Dry White Wine Sweet Vermouth Marsala GLOSSARY 0 23 Herbs and Spices • HINT: Spices • Buying, Storing, and Grinding Herbs and Herbs and spices are some of the most important ingre­ dients in your kitchen . Try to keep them as fresh as possible , so don' t buy them in large amounts . Keep them in tightly sealed jars .

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