Download Vietnamese Cooking Made Easy: Simple, Flavorful and Quick by Periplus Editors PDF

By Periplus Editors

Vietnamese cooking is legendary for its clean flavors and artfully composed meal it's the real "light cuisine" of Asia. soft soups and stir-fries, and well-seasoned grilled meals served with rice or noodles are filled with clean herbs and spices. beautiful images and easy step by step directions make Vietnamese Cooking Made effortless the ideal advent to the area of Vietnamese food.

Show description

Read or Download Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series) PDF

Best cookbooks books

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Mark Bittman’s big apple occasions column, “The Minimalist,” is among the most often clipped components of the paper’s eating part. For Bittman’s thousands of lovers who frequently pore over their clippings, this is cause to have a good time: a bunch of Bittman’s splendidly scrumptious and simple recipes, 350 in all, at the moment are to be had in one paperback.

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Within the Sixties Claudia Roden brought american citizens to a brand new international of tastes in her vintage A publication of heart jap foodstuff. Now, in her mesmerizing new publication, Arabesque, she revisits the 3 international locations with the main interesting cuisines today—Morocco, Turkey, and Lebanon. Interweaving background, tales, and her personal observations, she supplies us a hundred and fifty of the main delectable recipes: a few of them new discoveries, a few reworkings of vintage dishes—all of them made much more obtainable and scrumptious for today’s domestic prepare dinner.

Annals of the Caliphs' Kitchens

Written approximately one thousand years in the past, al-Warraqs cookbook is the main accomplished paintings of its sort. This conventional cookbook with greater than six hundred recipes from the luxury delicacies of medieval Islam can also be an extraordinary advisor to the modern culinary tradition. Its quite a few anecdotes and poems spread the position of nutrients within the politics of Islams golden period.

The Soupbox Cookbook: Sensational Soups for Healthy Living

The Soupbox eating place soups have bought striking Yelp experiences, have been voted the simplest Soup in Chicago on Citysearch, and feature been featured in neighborhood and nationwide press and tv together with the Chicago sunlight occasions and on Rachael Ray’s Tasty Travels exhibit.

The Soupbox Cookbook, authored via the chef and founders of the eating place, gains either artistic and conventional soups, stews and chowders from consumer favorites to nice new recipes to aim. all of the soups are healthy and nourishing for the full kin, and so much of them take as low as quarter-hour prep time. test the Rosemary fowl Dumpling Soup for a brand new twist on a standard favourite, or the terrific Mushroom and Barley Soup, gentle and fit but pleasing and filled with diet B. Readers also will locate Latin and Asian flavors, tailored to develop into new relations favorites together with the highly spiced Mayan fowl Enchilada Fiesta. The publication, just like the eating place, positive aspects a number of vegan, gluten-free and low-sodium techniques, displaying a dedication to the future health wishes of its extensive diversity of customers…and now readers.

The Soupbox first opened in 1995 and contours 12 various soups an afternoon with a rotating record of hundreds of thousands. a range of purchaser favorites in addition to new soups constructed for this book—125 nice soup recipes in total—have been created by means of founders and authors Jamie Taerbaum and Dru Melton, who've greater than 35 years eating place event among them.

Extra resources for Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series)

Example text

As a variation to this recipe, or if liquorice root is not available, substitute with mint leaves. 62 m u s h roo m d i s h e s abalone mushrooms in sweet and sour sauce INGREDIENTS Abalone mushrooms Salt Five-spice powder Corn flour (cornstarch) Rice flour Self-raising flour Cooking oil Garlic Tomato Cucumber Green capsicum (bell pepper) Pineapple Corn flour (cornstarch) 260 g (91/3 oz) 1 /2 tsp 1 /4 tsp 130 g (41/2 oz) 130 g (41/2 oz) 130 g (41/2 oz) 625 ml (20 fl oz / 21/2 cups) 1 clove,peeled and chopped 1 /2, diced 1 /4, diced 1 /2, diced 85 g (3 oz), diced 1 Tbsp, mixed with 1 Tbsp water METHOD • Marinate abalone mushrooms with salt and five-spice powder.

Drain and set aside. • Using the same wok, heat remaining oil and stir-fry red chillies for 5 seconds. Add Chinese mushrooms and stir-fry for 2 minutes. Add fried bean curd cubes, carrot, vegetable stock, vermicelli, bean sprouts and seasoning. Stir-fry over high heat for 3–5 minutes or until almost dry. • Add chopped chives and mix well. Serve immediately. 45 ml (11/2 fl oz / 3 Tbsp) 1 tsp 1 /2 tsp /2 tsp 1 ric e an d n o o dles 47 pekinese noodles in special sauce INGREDIENTS Fresh egg noodles Sesame oil Cooking oil Spring onions (scallions) Dried Chinese mushrooms Yellow pressed bean curd Cucumber Carrot Canned bamboo shoot 500 g (1 lb 11/2 oz) 30 ml (1 fl oz / 2 Tbsp) 60 ml (2 fl oz / 1/4 cup) 2, finely sliced seasoning Yellow bean sauce Dark soy sauce Sugar Vegetable stock (See pg 10) 4, soaked to soften, stems discarded and diced 1 piece, 220 g, diced 1 /2, small, finely shredded 1, peeled and diced 85 g (3 oz), drained and diced METHOD • Bring a large pot of water to the boil, add noodles and cook for 2 minutes.

Sprinkle with toasted black sesame seeds and serve. To make garlic soy sauce, mix together, 3 Tbsp light soy sauce, 1 Tbsp minced garlic and 1/2 tsp ground white pepper. Store in a screw-top jar. 34 s o u p s a nd a p p e t i s e rs cold sauced french beans INGREDIENTS French beans Salt Grated ginger Sesame sauce (See note) Toasted white sesame seeds 300 g (101/2 oz), trimmed and cut into 9-cm (41/2-in) lengths 1 tsp 1 Tbsp 4 Tbsp METHOD • Cook French beans in boiling water with salt and grated ginger for 2–3 minutes.

Download PDF sample

Rated 4.19 of 5 – based on 50 votes